snorkelling

Gili Asahan – Settling into the Rhythm of Island Life

I won’t deny it – we aren’t sleeping well without air conditioning, and without solid walls to protect us from our natural environment. On the first night we dutifully enclose ourselves behind the mosquito nets as instructed during our welcome briefing, keeping the fans running full tilt, but we toss and turn in the stifling stillness of the night. The mosquito nets may keep the insects at bay, but they also block any possibility of air movement around us.  It feels as if we are cooking in an oven.  

Fred (before….)

On our second night, we choose a possible breeze over the possible invasion of insects as we sleep with the mosquito netting tied in knots against the pillars of our bed. This is marginally more comfortable, until we are awoken in the middle of the night by ferocious screams just outside our hut – what we think are two domestic cats attacking each other. Silly as it sounds, I feel so exposed without our flimsy mosquito nets protecting us! Throughout the night, insects transcend my dreams. As the light of dawn is breaking, I am again awoken by a strange noise, this time, I am certain it is coming from inside our hut. Sure enough a small gecko is making a racket on the wall next to Chris’ side of the bed. For reasons quite unknown and quite illogical to me, I am unconcerned and slip back into a final, fitful sleep. Later we call the little gecko Fred, who we view as a friend.  Little do we know the nasty fate that awaits him in  a few days.

Possibly worse than the stifling heat in our bungalow at night, is the lack of fresh water. We are perpetually coated in a sticky, greasy residue of salt water. There is nothing to be done about the situation, as there is a serious drought all over southern Lombok as the locals patiently await the rainy season, and so we must just make do. 

Perhaps as compensation for these discomforts, the one and only restaurant on the island, the one belonging to our lodge, offers a largely Italian menu, including many home made pasta choices. Of course there are the six Indonesian dishes that seem to appear on every tourist menu, dishes that we have dutifully eaten many times. The allure of Italian food for the week sounds wonderful to us. As it turns out, it is easy to get tired of mediocre Italian food too.

But let’s not forget, we are on a tropical island surrounded by crystal clear water that ranges from almost translucent along the shallow shoreline to aquamarine, deep turquoise, and finally marine blue at its deepest. Palm trees sway in the gentle breeze, as a peaceful serenity engulfs us. Any discomforts seem rather insignificant in the grand scheme of things.

Each day we snorkel in the warm sea in front of our bungalow, and while the coral reef has been battered for multiple reasons, the abundance of sea life is mesmerizing. It is like swimming in an exotic aquarium, schools of colourful fish and other sea creatures abound. We were each given a set of snorkel gear for the week and we love being able to head out to the reef whenever we want.

A combination of warmer ocean temperatures, strong currents and tourism have conspired to wreak havoc on the reef, where most of it is now dead and piling up on the shoreline with each incoming tide. The owners of the eco lodge are trying desperately to restore the reef, and there are some signs of recovery.  But it is a never-ending battle against nature and man.  

As we traverse the circumference of the island at the end of the first day, hopeful to catch the sunset from the island’s highest western peak, we are saddened by the mountains of dead coral that have been washed ashore all around the island. Janna, the lodge manager, has been here for six years, and in that time she has seen the corals go from a colourful, vibrant reef, to almost nothing.  In just six years! And this is happening on all the reefs in this area.  It really is heartbreaking to observe first hand how our oceans are being stressed by our short sighted and destructive behaviours.

This island is small; it takes about an hour to walk around it. There is a small village of 36 families who have been living here for several generations. They live a simple, communal life farming the land and raising livestock. Their herds of goats, cows and chickens have free run of the place, truly “free range”. It was not uncommon to find goats and chickens in our front yard nibbling on whatever they could find. The eco lodge sponsors multiple initiatives to help their neighbours such as collecting donations to pay the salary of two teachers who come to the island each day. An abandoned pearl farm consumes prime real estate on the other side of the village. There is a smattering of tourist bungalows on the other side of the village, and a larger resort under construction. This island may not be the same in the years to come.

We discover there is limited internet available – at least for about an hour each the morning – just enough time to send off some emails to family to let them know we are ok and reachable in case of an emergency.  It has been refreshing to disconnect. It means finding ways to entertain ourselves, something we manage to do just fine.

Chris and I play a couple of games of checkers – a game neither of us has played for years. I swear Chris keeps making up the rules as we go along, and without internet, it is difficult to refute. It makes for some good laughs as he realizes he is often applying the rules of chess to our checker game. Each day we bury ourselves in our respective books under the shade of the palm trees on the loungers at the edge of the beach. By the end of the week, we have read five books between us.

When we tire of board games, books and puzzles, not to mention our daily afternoon pizza and beer, we take long walks along the beach, searching out the most beautiful shells we can find, discovering new treasures from the sea with each incoming tide. Sometimes we just get plain silly, like Chris modelling all the different ways to wear our beach “towel”, which is nothing more than a cotton sarong. We have many conversations speculating about how we would survive if we really were lost on a deserted island. We also question which characters we best represent if this was Gilligan’s Island. Of course, Chris can relate to the Professor, but we both agree that given our age and our predilection for daily cocktail hour, we would probably be cast as Mr. and Mrs. Howell.

“I am quite enjoying this rhythm”, Chris declares at some point after the first couple of days.  I couldn’t agree more.

Playing with sharks and turtles in the Celebes Sea

Sipadan Island is reputed to be one of the best diving spots in the world, some even say it is one of the top three, but as we found out, it can be hit or miss during monsoon season.  When we learned that Sipadan Island is in the center of the richest marine habitat in the world, the heart of the Indo-Pacific basin, teaming with more than 3000 species of fish and hundreds of coral species, we weren’t going to let a little rain get in the way of our fun. Besides, people usually book months in advance to secure a diving spot because there is a strictly enforced daily diving limit of 120 people on Sipadan Island. This government imposed regulation is in place to protect this fragile eco-system.  When we managed to snag a couple of dive spots at the last minute, we decided to go for it.

But first we had to get there. Sipadan Island is the only oceanic island in Malaysia, rising 600 metres (2,000 ft) from the seabed, located in the Celebes Sea off the east coast of Sabah, about 600 km from Kota Kinabalu. There are two ways to get there – by road or by air.  Almost immediately, I regretted our decision to travel by bus.  We thought the bus would give us a chance to see some of the countryside. I didn’t anticipate getting car sick as the bus rocked from side to side as we twisted our way through the mountains. It took 11 hours to reach Semporna during which time I slept most of the way thanks to Gravol. Again, our trusty medicine bag to the rescue.

We stayed overnight in Semporna at the Sipadan Inn, a very comfortable and clean hotel with excellent air conditioning.  Early the next morning, as we were kitted up with our dive gear, we met Denise, a fellow Canadian who had booked the same package as us: 1 day diving at Sipadan Island and a 2 day/2 night diving package at Mabul Island for a total of 9 dives in 3 days – a lot for us.  We  booked our package through Sipidan.com and we think we got good value for our money.

It takes one hour by boat to reach Sipadan Island.  The island itself is very much what you would imagine a remote, tropical island to be – powder white sandy beach, turquoise waters, palm trees swaying ever so gently in the breeze.  Simply stunning.  After each dive, we had a break on the island, but we were restricted to one specific area, no exploring allowed.

In spite of the poor visibility, the sea served up a vast array of strange and wonderful looking creatures and plants. There were lots of white tipped sharks, huge green and hawksbill turtles, and loads of other colourful fish we had never seen before.  The corals were spectacular, not so much in their colours, but in their size and shapes.

For me the most amazing experience happened near the end of the second dive when we came across a massive school of Jackfish; there must have been thousands of them.  As I casually swam along side them, they would shift their patterns to encircle me and before I knew it, I was in the middle of them, everywhere I looked there was a thick wall of Jackfish. Simply amazing.  The most unusual fish we saw were the Bumphead parrotfish which  is the largest species of parrotfish.   These fish were big, about 4 feet long, and up to 100 pounds in weight.  Their large, protruding  teeth gave them a rather menacing appearance which kept me at a safe distance.

After our three dives at Sipadan, we were dropped off at Mabul Island, 20 km away, where we would spend the next two nights at our “resort”.  This small island has been a fishing village since the 1970s, but more recently it has become popular to divers, mainly because of its proximity to Sipadan.  Several resorts, ranging from bare bone to luxury, along with a large village of locals are all crammed onto this 20-hectare piece of land that sits just 2–3 meters above sea level.

My heart sank as we climbed out of our boat onto the deck of our resort.  I knew we had opted for budget accommodations, but this was really basic, and frankly, quite grim.  Our resort was really nothing more than a long, rectangular wooden structure on stilts overhanging the water.  At one end was three long tables with plastic patio chairs where we ate all our meals and hung out, and at the other end was the kitchen, shared bathroom and staff quarters.  In between, about 10 small rooms lined both sides of the building.  Each room had a window and was equipped with a bed, a table and a fan.  This really did give us an opportunity to see what it was like to live as the locals live.  It was okay for a couple of nights, but I wouldn’t have wanted to live here for a few months like the instructors do.

Entrance to our resort from the island.

Inside view of the resort looking towards the kitchen. 

Island living:  It was common to see young children, under five years of age,
butt naked, paddling around in little dugout canoes.  The sea was their playground.

At over $1,000 p/p per night, these luxury bungalows
on the water were way out of our league.
What a sharp contrast to how the locals live.

Beautiful sunsets were free for all to enjoy!

As we have discovered, it is often the people that make the experience and this place was no exception.  We met the dive instructors – Ann and Gary, a couple originally from the UK, and Matt who was from Slovenia.  All three had just arrived a few days earlier and were still getting oriented.  Mohammed was the resident dive master who knew the outlying waters like the back of his hand.  Alex was another instructor who was on his way out after doing a three month stint.  There was only one other guest, Jenny, an older Asian woman from Spain.  And of course, there was the staff who worked hard to keep the place spotlessly clean, and to prepare our meals and snacks.

Our dives were varied, but most were shallow, less than 20 metres.  I saw underwater wrecks for the first time as well as some man made reefs which are underwater structures that are made out of wood, rope, tires, and whatever else is available, and which over time become transformed into lovely reefs with lots of plants and fish.  Most of this diving was macro, where we saw smaller things.  Up until now, it was the big things that excited me, like sharks and turtles, but soon I was appreciating the smaller things too.  The visibility was quite poor most of the time, around 10 metres, which made some of the wreck diving downright eerie.

Each day it rained, often really hard, and usually when we were heading out for a dive which was rather miserable and not much fun at all.  But it never lasted very long and soon the seas would calm down and the sun would be shining again.  The rain cooled things off a bit which was quite welcome in the unbearable heat and humidity.  We practically lived in our swim suits so it didn’t really matter if we got wet from the rain.  I think the worst part of diving in the rainy season was the low visibility. Other than that, it was great.

Video:  Diving in Borneo

We ended our diving excursion back on land with a final night at the Sipadan Inn where Denise was staying as well.  Ann and Gary had a couple of days off, so they came back with us. As we were getting ourselves organized to go out for dinner in the hotel lobby, a man approached us to tell us about his menu that night.  His makeshift kitchen was set up in front of a bar a couple of doors down. We had already decided to eat Indian food, but this guy was pretty convincing, and it didn’t take more than a taste of his home fries, to capture my vote. Besides, the bar where we would eat his dinner served beer and the Indian restaurant didn’t, so it was seafood for us that night, and what a feast we had.  A couple of plates of complimentary sushi were served as starters, followed by a set menu that included the best grilled squid I have ever had, delectable scampi, and several fillets of fish, all nicely de-boned and grilled to perfection.  It was a fitting end to a fun diving excursion.

Before dinner, Denise (center) and Ann (right) were finishing up the final
review of material for the Advanced course that Denise
successfully completed while on Mabul Island.  Way to go Denise! 

The next morning we were up bright and early to catch the 7:30 am bus to Sandakan where a jungle adventure awaited us.

A piece of paradise in Dahab, Egypt

It was love at first sight.  The aquamarine waters, the gentle sea breeze, and the cloudless skies were the perfect setting for the cozy hotel we booked ourselves into at the last minute ten days ago.  We’d love to stay another month but it’s going into high season and everything is booked, not to mention the fact that we’re already well into the 15-day grace period permitted on our Tourist Visa.

Dahab is a small town located about 80 km northeast of Sharm el-Sheikh, which is a larger, popular resort city with a population of 35,000.  We flew into the airport outside of Sharm el-Sheikh from Cairo and didn’t so much as set foot there.  Instead, we loaded our gear into our pre-arranged taxi and headed straight for Dahab.  We weren’t interested in staying at one of the monolithic, all inclusive resorts that attract hordes of European and Russian tourists.

From what we had read, Dahab sounded more our style.  It used to be a Bedouin fishing village, but is now a tourist town, reportedly offering some of the best diving, snorkelling and windsurfing in the world.  The number of dive shops is staggering, with over 50 dive centres competing for your business.  There is plenty to do in this piece of paradise, or you can easily do nothing at all, whatever suits your fancy.

There is a paved boardwalk that extends over three kilometres connecting the three main areas around Dahab:  Masbat, which includes the bedouin village Asalah, in the north where we are staying; Mashraba, south of Masbat which is more touristy with lots of hotels, restaurants and shops; and Medina  in the southwest where there are a few large chain hotels near the Laguna area, famous for its excellent shallow-water windsurfing.  The boardwalk has offered us a perfect running route early in the morning before the heat sets in.  At night, it is aglow from the exotic looking lanterns and tiny christmas lights shining from all the restaurants lining the pathway.

We’ve been staying at the El Primo Hotel, a small nine room establishment overlooking the sea in the popular area called Eel Garden, about a ten minute walk from the centre of town.  Emily, the young German owner, exudes warmth and hospitality making her guests feel comfortable and at home from the moment we arrived.  Our room is bright, colourful and cheerful, a nice change from the bleak, grim places we’ve been in lately.     Each room is air conditioned, with private ensuite  and a balcony overlooking the sea, with the faint outline of the hills of Saudi Arabia in the distance.  A hearty breakfast is included too.  The price is a little steep compared to what we have been paying in Egypt, 300 EGP per night (about $50 CAD).  Even though we’re paying more than we usually do, we think we’re getting good value for our money.  This place is spotless, comfortable, the perfect place to chill by the sea.

View from our balcony.  

The days have blended into each other in a blur of restful bliss.  We haven’t really done too much of anything to be honest.  Sure, we snorkel almost every day, sometimes for hours at a time as the entire coastline is one amazing coral reef, teaming with a variety of colourful fish and gorgeous coral.  By mid afternoon, the sea is as flat as a pancake making it the perfect time to head into the refreshing waters.  In the heat of the day, it is best to retire to our air conditioned room for a siesta, or relax in the bedouin style area by the edge of the water, letting the gentle sea breeze cool us off.  This place has inspired me to start writing a book and that has kept me busy each day as I can barely keep up with the words that are just spilling out of me.  Who knows if anything will come of this project, but since I have always wanted to write a book, it feels good to be fulfilling this lifelong dream for once and for all.

It hasn’t been completely perfect as both Chris and I have each had a bout of stomach upset, the most severe we’ve experienced since beginning our travels.  It is difficult to pinpoint just exactly what has made us sick as we are eating in the same restaurants, usually the same food, and we got sick on different days.  Just as well, so we could take care of each other as it really knocked us off our feet for a couple of days each.  Now that we’re feeling better, we’ll eat at the restaurant at our hotel which dishes up lovely, Egyptian cuisine that we know we can trust.

When you’re staying in one place for a while, you start to notice things that you might otherwise overlook.  For instance, we’ve noticed a lot of Russian women here, with young blond children and babies, but very few men.  Apparently, there has been something of a Russian invasion in recent years, with Russians buying up much of the prime real estate around town.  The women are deposited here with their children, for what purpose one can only surmise or speculate, and the men are back home somewhere in Russia.  Sadly, these local Russians have made something of a reputation for themselves with their scantily dressed women, and naked babies that defecate wherever they wish, making them unwelcome in most establishments, including our own hotel.   The other thing that is noticeable is that there are very few local Egyptian women around.  Either they are all at home out of tourists’ sight, or they are somewhere else.  I have no idea.

We’re feeling better now, and getting ready to move on in a couple of days.  We’ll be travelling to Petra, Jordan via bus and ferry on Thursday. 

In spite of the sign we saw camels and horses
walking along the boardwalk everyday.