Lombok

Gili Asahan – Settling into the Rhythm of Island Life

I won’t deny it – we aren’t sleeping well without air conditioning, and without solid walls to protect us from our natural environment. On the first night we dutifully enclose ourselves behind the mosquito nets as instructed during our welcome briefing, keeping the fans running full tilt, but we toss and turn in the stifling stillness of the night. The mosquito nets may keep the insects at bay, but they also block any possibility of air movement around us.  It feels as if we are cooking in an oven.  

Fred (before….)

On our second night, we choose a possible breeze over the possible invasion of insects as we sleep with the mosquito netting tied in knots against the pillars of our bed. This is marginally more comfortable, until we are awoken in the middle of the night by ferocious screams just outside our hut – what we think are two domestic cats attacking each other. Silly as it sounds, I feel so exposed without our flimsy mosquito nets protecting us! Throughout the night, insects transcend my dreams. As the light of dawn is breaking, I am again awoken by a strange noise, this time, I am certain it is coming from inside our hut. Sure enough a small gecko is making a racket on the wall next to Chris’ side of the bed. For reasons quite unknown and quite illogical to me, I am unconcerned and slip back into a final, fitful sleep. Later we call the little gecko Fred, who we view as a friend.  Little do we know the nasty fate that awaits him in  a few days.

Possibly worse than the stifling heat in our bungalow at night, is the lack of fresh water. We are perpetually coated in a sticky, greasy residue of salt water. There is nothing to be done about the situation, as there is a serious drought all over southern Lombok as the locals patiently await the rainy season, and so we must just make do. 

Perhaps as compensation for these discomforts, the one and only restaurant on the island, the one belonging to our lodge, offers a largely Italian menu, including many home made pasta choices. Of course there are the six Indonesian dishes that seem to appear on every tourist menu, dishes that we have dutifully eaten many times. The allure of Italian food for the week sounds wonderful to us. As it turns out, it is easy to get tired of mediocre Italian food too.

But let’s not forget, we are on a tropical island surrounded by crystal clear water that ranges from almost translucent along the shallow shoreline to aquamarine, deep turquoise, and finally marine blue at its deepest. Palm trees sway in the gentle breeze, as a peaceful serenity engulfs us. Any discomforts seem rather insignificant in the grand scheme of things.

Each day we snorkel in the warm sea in front of our bungalow, and while the coral reef has been battered for multiple reasons, the abundance of sea life is mesmerizing. It is like swimming in an exotic aquarium, schools of colourful fish and other sea creatures abound. We were each given a set of snorkel gear for the week and we love being able to head out to the reef whenever we want.

A combination of warmer ocean temperatures, strong currents and tourism have conspired to wreak havoc on the reef, where most of it is now dead and piling up on the shoreline with each incoming tide. The owners of the eco lodge are trying desperately to restore the reef, and there are some signs of recovery.  But it is a never-ending battle against nature and man.  

As we traverse the circumference of the island at the end of the first day, hopeful to catch the sunset from the island’s highest western peak, we are saddened by the mountains of dead coral that have been washed ashore all around the island. Janna, the lodge manager, has been here for six years, and in that time she has seen the corals go from a colourful, vibrant reef, to almost nothing.  In just six years! And this is happening on all the reefs in this area.  It really is heartbreaking to observe first hand how our oceans are being stressed by our short sighted and destructive behaviours.

This island is small; it takes about an hour to walk around it. There is a small village of 36 families who have been living here for several generations. They live a simple, communal life farming the land and raising livestock. Their herds of goats, cows and chickens have free run of the place, truly “free range”. It was not uncommon to find goats and chickens in our front yard nibbling on whatever they could find. The eco lodge sponsors multiple initiatives to help their neighbours such as collecting donations to pay the salary of two teachers who come to the island each day. An abandoned pearl farm consumes prime real estate on the other side of the village. There is a smattering of tourist bungalows on the other side of the village, and a larger resort under construction. This island may not be the same in the years to come.

We discover there is limited internet available – at least for about an hour each the morning – just enough time to send off some emails to family to let them know we are ok and reachable in case of an emergency.  It has been refreshing to disconnect. It means finding ways to entertain ourselves, something we manage to do just fine.

Chris and I play a couple of games of checkers – a game neither of us has played for years. I swear Chris keeps making up the rules as we go along, and without internet, it is difficult to refute. It makes for some good laughs as he realizes he is often applying the rules of chess to our checker game. Each day we bury ourselves in our respective books under the shade of the palm trees on the loungers at the edge of the beach. By the end of the week, we have read five books between us.

When we tire of board games, books and puzzles, not to mention our daily afternoon pizza and beer, we take long walks along the beach, searching out the most beautiful shells we can find, discovering new treasures from the sea with each incoming tide. Sometimes we just get plain silly, like Chris modelling all the different ways to wear our beach “towel”, which is nothing more than a cotton sarong. We have many conversations speculating about how we would survive if we really were lost on a deserted island. We also question which characters we best represent if this was Gilligan’s Island. Of course, Chris can relate to the Professor, but we both agree that given our age and our predilection for daily cocktail hour, we would probably be cast as Mr. and Mrs. Howell.

“I am quite enjoying this rhythm”, Chris declares at some point after the first couple of days.  I couldn’t agree more.

Gili Asahan – Gilligan’s Island Indonesia Style

We booked a week on Gili Asahan, on a whim, and a recommendation from a stranger; a week with no air conditioning, no internet, no hot water, rustic conditions, and limited fresh water supply (to be fair, we only found out about that upon arrival). What were we thinking?





Transportation to the “port” was arranged by our hotel; it went smoothly, albeit slowly. Our driver seems new to both driving and to a stick shift, skills I thought would be obvious, and somewhat mandatory for a “professional driver”. But this is Indonesia, land of few rules, at least on the roads. There are moments as we inch our way up one steep incline after another, in third gear, and Chris muttering under his breath, “first, man, first”, where I hold my breath in anticipation, wondering if we will make it to the top.  I don’t think we hit 60 km/hour (30 km/h seems to be the driver’s comfort zone). We were faster on our scooter the previous day, navigating the same treacherous route, cruising at a cool 35 km/h most of the time. Finally, an hour past our scheduled arrival, we make it to our “port” which was no more than a bamboo hut, a boat on the beach, a few guys hanging around, and a very small handmade sign that announces “Gili Ashan Eco Lodge”. 

It is a quick jaunt to the island in a local style boat.  It appears very solid and stable, although it lists to the side where Chris sat. To be fair, our heavy packs may be leaning to that side too.  A young man greeted us from the beach,  Fantasy Island style, except in knee high water, telling us to just jump off and he will take care of the bags. The calm, turquoise water is clear as crystal and warm as a bath.

It turns out Ari, the boat greeter, is one of two managers at this eco lodge.  Later we meet his colleague, Janna, an engaging young lady from Germany.  Ari speaks perfect English that he learned as a child when an NGO group landed in his village in Sumatra and set out to teach the local children how to speak English. It was a skill that has opened doors of opportunity for him.  But he is far away from home, and misses his family.

Ari shows us around the lodge: the restaurant that serves double duty as the (only) place to hang out, and the accommodations. At least we had the wherewithal to book a “proper” room/bungalow, and not a “bale” style space which is quite literally a bed on a platform, with roll down blinds all around. The bale is designed to help tourists experience the simple, basic life of a local. We both agreed we didn’t need to go that far.

Our bungalow features a lovely front porch, complete with a couch/day bed (over which hung a mosquito net if needed), a coffee table and a hammock.  Two coconut drinks and wet face cloths are neatly laid out for our refreshment.  There is a sliding glass door, with a lock, giving the illusion of security (my main concerns being insects, reptiles and other critters), but I do notice the windows and ceiling are open to the elements (thus the illusion). I can see the sand through the slits in the wooden floor planks and try not to think about what might be lurking in the darkness below. (Spoiler alert: we find out a few days later). Our bathroom is out back, private, but open to the fresh air.  Ari tells us we have the best bungalow because it has a big tree in the back yard/bathroom area – the value is somewhat lost on us. 

To be sure, our accommodations are rustic. It seems as if everything from the furniture to the light fixtures has been upcycled from local materials. While I love the idea of upcycling, recycling and just being plain creative and “McGyver-like”, I also respect the old adage “form follows function”. So while our fish light in the bathroom looked rather cool during the day, it cast a very dim light after dark. On the positive, we both looked great in the bathroom at night.

It is at this point we learn about the water problems. We are already aware that we are nearing the end of the dry season, and many areas in southern Lombok are experiencing a drought. So it isn’t a surprise to learn that the water in the sink and shower is going to be a little saltier than normal. Turns out, it is full on sea water.

With the tour complete, Ari leaves us to settle in and to enjoy our refreshments on the porch.  Without a doubt, our accommodations are rustic, and we are a little worried about how well we will sleep in the heat, but as we sip our coconut water on our verandah, with views of the shimmering ocean all around us, sounds of birds in the trees, and a gentle breeze cooling us down, we couldn’t help but feel we may have landed in a Gilligan Island style of paradise.  

Lombok – A Parched Paradise

After a busy couple of weeks exploring Singapore and Bali, we yearned for some quiet time on a beach, with nothing to do but read a good book or do a good puzzle; lately, nonograms are our favourite.  With that in mind, we set our eyes on Lombok, the Indonesion island east of Bali, reputed to be much quieter, less developed and thus less touristy. We know that Lombok is recovering from a very serious earthquake that hit in the summer of 2018, killing over 600 and injuring more than 7000. Unsure of the condition in the north, we headed south.  We did not know that the south is in the grip of a severe drought.

The scenery from the airport to our hotel is an eye opener. We were expecting a lush, tropical island paradise.  Instead, the land appears dead, the reddish brown soil deeply cracked from lack of rainfall, and the hills and valleys are nothing but lifeless dirt.  There are pockets of greenery, mainly in the valleys, but overall the bleak landscape is dry and dusty. 

Segara Lombok, home for the next week, is a newly opened boutique resort that turns out to be the perfect spot for us.  It is a small green, manicured oasis comprising just 8 bungalows facing the sea.  The open air restaurant serves delicious meals, albeit on a limited menu.  An infinity pool overlooks the sea, flanked by comfy deck loungers, sturdy umbrellas, and plush towels.  

Just beyond the pool, bamboo beds offer a shady repose perfect for an afternoon siesta.

The crash of the distant surf is ever present; turns out this beach is a magnet for surfers.  It is not really a beach for swimming, nor for beachcombing as we sink into the coarse sand like quicksand.  It is like walking through deep snow in your sandals (just thought our Canadian friends who are now enjoying an early start to winter could relate). But of course, we are enjoying perpetual sunshine and temps in the high 30’s.  Not quite the same, I guess. So even though it wasn’t the easiest beach to walk on, the ocean is wonderful to watch, ever changing with the surf and tide.  Shortly after check in, Chris laid out on one of the bamboo beds and promptly fell asleep for several hours! Yup, that pretty much set the tone for the week.  It is deeply relaxing; we enjoy extremely comfortable accommodations and attentive five star service throughout our stay.

We spend much of the week hanging out at the resort, but we do head out for a few adventures on the scooter – one day going east, another day to the west. Another day, we indulge in an Indonesian massage that would take a few days from which to recover. We particularly loved the neighboring Selong Belanak Beach, renowned for its small surf, perfect for beginner surfers. Conveniently, the beach was lined with surf schools. I entertained the idea of taking a class or two, but a dinner on the beach a couple of days later changed my plans requiring me to stay close to the bathroom for a while. Despite our best efforts to protect our bowels, drawing on our extensive experience from the last time around, occasionally, we do get hit – and it isn’t pretty.

Neither of us have been on a scooter since our last big trip, so we are a little nervous at first.   It doesn’t help that the terrain is mountainous with steep ascents and harrowing descents, razor sharp turns, a so called two lane road the width of a laneway, and of course, crazy drivers that follow their own set of rules. We share a scooter, with Chris driving and me on the back, navigating.  Chris does great, with only a single casualty – the poor little chicken didn’t stand a chance sadly. After that he is quick to use his horn whenever something ventures into his path, whether it is a goat, a cow, water buffalo, chickens or dogs.  To be fair, I take a shot at driving the scooter on our way back one day, with Chris hanging on for dear life behind me, and I almost take out the terrified security guards and their hut as I have difficulty navigating the sharp turn into the resort.  Chris makes it look so easy!

Below is a quick video I spontaneously took from the back seat one afternoon, using my iPhone. It’s a little bumpy, but I think it might give you an idea of what it is like driving around southern Lombok on a scooter.