November 2019

Gili Asahan – Settling into the Rhythm of Island Life

I won’t deny it – we aren’t sleeping well without air conditioning, and without solid walls to protect us from our natural environment. On the first night we dutifully enclose ourselves behind the mosquito nets as instructed during our welcome briefing, keeping the fans running full tilt, but we toss and turn in the stifling stillness of the night. The mosquito nets may keep the insects at bay, but they also block any possibility of air movement around us.  It feels as if we are cooking in an oven.  

Fred (before….)

On our second night, we choose a possible breeze over the possible invasion of insects as we sleep with the mosquito netting tied in knots against the pillars of our bed. This is marginally more comfortable, until we are awoken in the middle of the night by ferocious screams just outside our hut – what we think are two domestic cats attacking each other. Silly as it sounds, I feel so exposed without our flimsy mosquito nets protecting us! Throughout the night, insects transcend my dreams. As the light of dawn is breaking, I am again awoken by a strange noise, this time, I am certain it is coming from inside our hut. Sure enough a small gecko is making a racket on the wall next to Chris’ side of the bed. For reasons quite unknown and quite illogical to me, I am unconcerned and slip back into a final, fitful sleep. Later we call the little gecko Fred, who we view as a friend.  Little do we know the nasty fate that awaits him in  a few days.

Possibly worse than the stifling heat in our bungalow at night, is the lack of fresh water. We are perpetually coated in a sticky, greasy residue of salt water. There is nothing to be done about the situation, as there is a serious drought all over southern Lombok as the locals patiently await the rainy season, and so we must just make do. 

Perhaps as compensation for these discomforts, the one and only restaurant on the island, the one belonging to our lodge, offers a largely Italian menu, including many home made pasta choices. Of course there are the six Indonesian dishes that seem to appear on every tourist menu, dishes that we have dutifully eaten many times. The allure of Italian food for the week sounds wonderful to us. As it turns out, it is easy to get tired of mediocre Italian food too.

But let’s not forget, we are on a tropical island surrounded by crystal clear water that ranges from almost translucent along the shallow shoreline to aquamarine, deep turquoise, and finally marine blue at its deepest. Palm trees sway in the gentle breeze, as a peaceful serenity engulfs us. Any discomforts seem rather insignificant in the grand scheme of things.

Each day we snorkel in the warm sea in front of our bungalow, and while the coral reef has been battered for multiple reasons, the abundance of sea life is mesmerizing. It is like swimming in an exotic aquarium, schools of colourful fish and other sea creatures abound. We were each given a set of snorkel gear for the week and we love being able to head out to the reef whenever we want.

A combination of warmer ocean temperatures, strong currents and tourism have conspired to wreak havoc on the reef, where most of it is now dead and piling up on the shoreline with each incoming tide. The owners of the eco lodge are trying desperately to restore the reef, and there are some signs of recovery.  But it is a never-ending battle against nature and man.  

As we traverse the circumference of the island at the end of the first day, hopeful to catch the sunset from the island’s highest western peak, we are saddened by the mountains of dead coral that have been washed ashore all around the island. Janna, the lodge manager, has been here for six years, and in that time she has seen the corals go from a colourful, vibrant reef, to almost nothing.  In just six years! And this is happening on all the reefs in this area.  It really is heartbreaking to observe first hand how our oceans are being stressed by our short sighted and destructive behaviours.

This island is small; it takes about an hour to walk around it. There is a small village of 36 families who have been living here for several generations. They live a simple, communal life farming the land and raising livestock. Their herds of goats, cows and chickens have free run of the place, truly “free range”. It was not uncommon to find goats and chickens in our front yard nibbling on whatever they could find. The eco lodge sponsors multiple initiatives to help their neighbours such as collecting donations to pay the salary of two teachers who come to the island each day. An abandoned pearl farm consumes prime real estate on the other side of the village. There is a smattering of tourist bungalows on the other side of the village, and a larger resort under construction. This island may not be the same in the years to come.

We discover there is limited internet available – at least for about an hour each the morning – just enough time to send off some emails to family to let them know we are ok and reachable in case of an emergency.  It has been refreshing to disconnect. It means finding ways to entertain ourselves, something we manage to do just fine.

Chris and I play a couple of games of checkers – a game neither of us has played for years. I swear Chris keeps making up the rules as we go along, and without internet, it is difficult to refute. It makes for some good laughs as he realizes he is often applying the rules of chess to our checker game. Each day we bury ourselves in our respective books under the shade of the palm trees on the loungers at the edge of the beach. By the end of the week, we have read five books between us.

When we tire of board games, books and puzzles, not to mention our daily afternoon pizza and beer, we take long walks along the beach, searching out the most beautiful shells we can find, discovering new treasures from the sea with each incoming tide. Sometimes we just get plain silly, like Chris modelling all the different ways to wear our beach “towel”, which is nothing more than a cotton sarong. We have many conversations speculating about how we would survive if we really were lost on a deserted island. We also question which characters we best represent if this was Gilligan’s Island. Of course, Chris can relate to the Professor, but we both agree that given our age and our predilection for daily cocktail hour, we would probably be cast as Mr. and Mrs. Howell.

“I am quite enjoying this rhythm”, Chris declares at some point after the first couple of days.  I couldn’t agree more.

Gili Asahan – Gilligan’s Island Indonesia Style

We booked a week on Gili Asahan, on a whim, and a recommendation from a stranger; a week with no air conditioning, no internet, no hot water, rustic conditions, and limited fresh water supply (to be fair, we only found out about that upon arrival). What were we thinking?





Transportation to the “port” was arranged by our hotel; it went smoothly, albeit slowly. Our driver seems new to both driving and to a stick shift, skills I thought would be obvious, and somewhat mandatory for a “professional driver”. But this is Indonesia, land of few rules, at least on the roads. There are moments as we inch our way up one steep incline after another, in third gear, and Chris muttering under his breath, “first, man, first”, where I hold my breath in anticipation, wondering if we will make it to the top.  I don’t think we hit 60 km/hour (30 km/h seems to be the driver’s comfort zone). We were faster on our scooter the previous day, navigating the same treacherous route, cruising at a cool 35 km/h most of the time. Finally, an hour past our scheduled arrival, we make it to our “port” which was no more than a bamboo hut, a boat on the beach, a few guys hanging around, and a very small handmade sign that announces “Gili Ashan Eco Lodge”. 

It is a quick jaunt to the island in a local style boat.  It appears very solid and stable, although it lists to the side where Chris sat. To be fair, our heavy packs may be leaning to that side too.  A young man greeted us from the beach,  Fantasy Island style, except in knee high water, telling us to just jump off and he will take care of the bags. The calm, turquoise water is clear as crystal and warm as a bath.

It turns out Ari, the boat greeter, is one of two managers at this eco lodge.  Later we meet his colleague, Janna, an engaging young lady from Germany.  Ari speaks perfect English that he learned as a child when an NGO group landed in his village in Sumatra and set out to teach the local children how to speak English. It was a skill that has opened doors of opportunity for him.  But he is far away from home, and misses his family.

Ari shows us around the lodge: the restaurant that serves double duty as the (only) place to hang out, and the accommodations. At least we had the wherewithal to book a “proper” room/bungalow, and not a “bale” style space which is quite literally a bed on a platform, with roll down blinds all around. The bale is designed to help tourists experience the simple, basic life of a local. We both agreed we didn’t need to go that far.

Our bungalow features a lovely front porch, complete with a couch/day bed (over which hung a mosquito net if needed), a coffee table and a hammock.  Two coconut drinks and wet face cloths are neatly laid out for our refreshment.  There is a sliding glass door, with a lock, giving the illusion of security (my main concerns being insects, reptiles and other critters), but I do notice the windows and ceiling are open to the elements (thus the illusion). I can see the sand through the slits in the wooden floor planks and try not to think about what might be lurking in the darkness below. (Spoiler alert: we find out a few days later). Our bathroom is out back, private, but open to the fresh air.  Ari tells us we have the best bungalow because it has a big tree in the back yard/bathroom area – the value is somewhat lost on us. 

To be sure, our accommodations are rustic. It seems as if everything from the furniture to the light fixtures has been upcycled from local materials. While I love the idea of upcycling, recycling and just being plain creative and “McGyver-like”, I also respect the old adage “form follows function”. So while our fish light in the bathroom looked rather cool during the day, it cast a very dim light after dark. On the positive, we both looked great in the bathroom at night.

It is at this point we learn about the water problems. We are already aware that we are nearing the end of the dry season, and many areas in southern Lombok are experiencing a drought. So it isn’t a surprise to learn that the water in the sink and shower is going to be a little saltier than normal. Turns out, it is full on sea water.

With the tour complete, Ari leaves us to settle in and to enjoy our refreshments on the porch.  Without a doubt, our accommodations are rustic, and we are a little worried about how well we will sleep in the heat, but as we sip our coconut water on our verandah, with views of the shimmering ocean all around us, sounds of birds in the trees, and a gentle breeze cooling us down, we couldn’t help but feel we may have landed in a Gilligan Island style of paradise.  

Lombok – A Parched Paradise

After a busy couple of weeks exploring Singapore and Bali, we yearned for some quiet time on a beach, with nothing to do but read a good book or do a good puzzle; lately, nonograms are our favourite.  With that in mind, we set our eyes on Lombok, the Indonesion island east of Bali, reputed to be much quieter, less developed and thus less touristy. We know that Lombok is recovering from a very serious earthquake that hit in the summer of 2018, killing over 600 and injuring more than 7000. Unsure of the condition in the north, we headed south.  We did not know that the south is in the grip of a severe drought.

The scenery from the airport to our hotel is an eye opener. We were expecting a lush, tropical island paradise.  Instead, the land appears dead, the reddish brown soil deeply cracked from lack of rainfall, and the hills and valleys are nothing but lifeless dirt.  There are pockets of greenery, mainly in the valleys, but overall the bleak landscape is dry and dusty. 

Segara Lombok, home for the next week, is a newly opened boutique resort that turns out to be the perfect spot for us.  It is a small green, manicured oasis comprising just 8 bungalows facing the sea.  The open air restaurant serves delicious meals, albeit on a limited menu.  An infinity pool overlooks the sea, flanked by comfy deck loungers, sturdy umbrellas, and plush towels.  

Just beyond the pool, bamboo beds offer a shady repose perfect for an afternoon siesta.

The crash of the distant surf is ever present; turns out this beach is a magnet for surfers.  It is not really a beach for swimming, nor for beachcombing as we sink into the coarse sand like quicksand.  It is like walking through deep snow in your sandals (just thought our Canadian friends who are now enjoying an early start to winter could relate). But of course, we are enjoying perpetual sunshine and temps in the high 30’s.  Not quite the same, I guess. So even though it wasn’t the easiest beach to walk on, the ocean is wonderful to watch, ever changing with the surf and tide.  Shortly after check in, Chris laid out on one of the bamboo beds and promptly fell asleep for several hours! Yup, that pretty much set the tone for the week.  It is deeply relaxing; we enjoy extremely comfortable accommodations and attentive five star service throughout our stay.

We spend much of the week hanging out at the resort, but we do head out for a few adventures on the scooter – one day going east, another day to the west. Another day, we indulge in an Indonesian massage that would take a few days from which to recover. We particularly loved the neighboring Selong Belanak Beach, renowned for its small surf, perfect for beginner surfers. Conveniently, the beach was lined with surf schools. I entertained the idea of taking a class or two, but a dinner on the beach a couple of days later changed my plans requiring me to stay close to the bathroom for a while. Despite our best efforts to protect our bowels, drawing on our extensive experience from the last time around, occasionally, we do get hit – and it isn’t pretty.

Neither of us have been on a scooter since our last big trip, so we are a little nervous at first.   It doesn’t help that the terrain is mountainous with steep ascents and harrowing descents, razor sharp turns, a so called two lane road the width of a laneway, and of course, crazy drivers that follow their own set of rules. We share a scooter, with Chris driving and me on the back, navigating.  Chris does great, with only a single casualty – the poor little chicken didn’t stand a chance sadly. After that he is quick to use his horn whenever something ventures into his path, whether it is a goat, a cow, water buffalo, chickens or dogs.  To be fair, I take a shot at driving the scooter on our way back one day, with Chris hanging on for dear life behind me, and I almost take out the terrified security guards and their hut as I have difficulty navigating the sharp turn into the resort.  Chris makes it look so easy!

Below is a quick video I spontaneously took from the back seat one afternoon, using my iPhone. It’s a little bumpy, but I think it might give you an idea of what it is like driving around southern Lombok on a scooter.

Bali – Travel Tips

Let’s face it, we hardly gave Bali a chance. We missed the beaches, many iconic temples, and everything else the average tourist would see. After just a few days in Ubud, we hightailed it off the island in search of something more our style – natural beauty, peace and tranquility. But if you are planning a trip, here are some tips from our brief visit.



Where we stayed

  • Sikut Satak Guest House, via Airbnb, Ubud
    • Excellent value ranging form $20-$30 per night (we paid $29)
    • Large comfortable room, king size bed, kitchenette, walk in shower
    • Private garden with small verandah with chairs
    • Reliable and consistent A/C, Wifi and hot water
    • A bit of a walk to town on a very busy street (20+ minutes each way)
    • Excellent value
  • TIP: Recommend staying a little closer to town as even the side roads are very congested with traffic and make walking rather hazardous.
  • TIP: It cost us $30,000 IDR (about $3 CAD) to take a taxi to the end of our street, which was the edge of town. However, when in town, most taxi drivers wanted to charge us between $50,000-$100,000 to take us the 1.5 km distance back to our house. You must negotiate firmly with taxi drivers.
  • TIP: Negotiate everything. Start at half the asking price and find a happy middle ground.
  • TIP: If you get a good, honest taxi driver, get his name and whatsapp info, and use him for the rest of the trip as we did. Essentially, you will have a private driver available when you need him.

What we ate

  • We ate mainly Indonesian food and really enjoyed this cuisine.
  • TIP: Beware of the many overpriced tourist restaurants.
  • TIP: Do try the Indonesian food in spite of all the western influences. There was even a Dairy Queen on the main drag!

What we did

  • Sacred Monkey Forest: Within town limits, so easy to get to. While this is pretty touristy, it was still fun to watch all the monkeys, and to observe the rituals of the locals going to the temples on site (the temples themselves are off limits to tourists).
  • Royal Palace: Right on the main road in the middle of town, this was a beautiful temple to meander through and take a few pictures. Be forewarned, this place is swarming with tourists.
  • Campuhan Ridge Walk: Easy hiking trail on the outskirts of town offering sweeping hilltop views. The views were not all that impressive, probably because the area was super arid during our visit.
  • Tegalalang Rice Terraces: These iconic rice terraces are worth visiting. Plan on spending a couple of hours meandering through the narrow paths, admiring the stunning views.
  • TIP: Bring some small bills for the donation boxes that are placed along the paths to collect money to help with the upkeep of the area.
  • TIP: Visit the Rice Terraces earlier in the morning or later in the afternoon for optimal lighting conditions for photos.
  • TIP: The taxi from Ubud to the Tegalalang Rice Terraces should cost about $100,000 IDR each way.
  • TIP: “Tis” is a new restaurant on the edge of town offering amazing views of the rice terraces, great food, and an infinity pool for guests to enjoy.
  • TIP: If travelling to Lombok from Bali, consider flying. It only cost $22 CAD (via AirAsia) per person, including one checked back each. It is a quick flight, and and the Lombok airport is quite central to most tourist destinations on the island.

In Search of Paradise in Bali

Just the mention of Bali evokes images of a paradise – isolated expanses of powdery white sand beaches, wooden bungalows overlooking turquoise waters, stunning rainforests, and exotic temples and shrines.  I’m talking about the Bali that is romanticized in movies and literature like “Eat, Pray, Love”.  Sadly, this may have been an accurate description of Bali 20-30 years ago, but today, with tourism at an all time high, many areas such as Kuta and Seminyak are tourist meccas with all the accoutrements that go with it – western style bars and restaurants (with accompanying western prices), large hotels and resorts, filthy beaches, and drunk tourists.  

Having been forewarned of this dismal truth, we chose to head inland, to the town of Ubud, which is located in the uplands of Bali.  It is known as a center for traditional crafts and dance.  Surrounded by rainforest and terraced rice paddies, dotted with Hindu temples and shrines, Ubud offers some of Bali’s most famous and most photographed landscapes. Lonely Planet 2019 describes Ubud as “a place where traditional Balinese culture imbues every waking moment, where colourful offerings adorn the streets and where the hypnotic strains of gamelan are an ever-present soundtrack to everyday life. It’s also somewhere that is relentlessly on trend – a showcase of sustainable design, mindfulness, culinary inventiveness and the very best that global tourism has to offer. Come here for relaxation, for rejuvenation and to have what may well be the most magical holiday of your life.”

So with cautious optimism we booked four nights in a beautiful Balinese bungalow for a mere $29 per night (via AirBnb) and prepared to be wowed by Bali.  From the moment we landed, chaos surrounded us. Long, slow lines through customs/immigration, followed by further chaos as we made our way through the throngs of aggressive taxi drivers offering us their services as we searched for our Grab driver outside of the airport.  It took almost 2 hours to travel the 37 km to Ubud because of the congested roadway and traffic jams.  

There were hints of the renowned artisan culture as we passed by an endless array of shops and businesses. Our driver explained in very limited English that each district specialized in a particular art, such as stone statues (think temples and buddhas), wooden sculptures, paintings, silver and gold jewelry.  It was fascinating to see yet the level of commercialism was staggering. Thousands of stone hindi statues lined the streets.  Our hearts began to sink as we realized this looked like many of the other developing countries we have visited – grungy, dirty, filthy poor, depressing.  

Thankfully, our accommodations were a peaceful haven, set back from a busy road, offering tranquility and comfort. After a good night’s sleep, we set out to find and explore this magical place called Ubud.  What we found instead was a town overrun with tourists – over 3 million visitors come to Ubud each year! – unrelenting traffic, pollution and noise. 

While we never did find the magic, we did observe the spiritual nature of the local Balinese population.  Every Balinese home was adorned with an ornate temple, to which blessings in the form of flowers, rice, and other edibles were offered each day.  The local people we met were gentle in nature, kind in spirit and very welcoming.  

During our 4 days in Ubud, we explored the local sights and indulged in delicious Indonesian cuisine.  

While Ubud may not have been the utopia we were searching for, it certainly was a shopping paradise. From high end shops to the local kitschy market, there was surely something to please even the most discriminating shopper. Even I, a reluctant shopper at best, was tempted by the vast array of merchandise on offer. In the end, practicality won over consumerism as I realized any trinkets I bought would have to be lugged around for the next six months.

Sacred Monkey Forest: Within town limits, this attraction was so easy to walk to. While this is pretty touristy, it was still fun to watch all the monkeys and their antics. The park was larger than I expected and had some pretty interesting temples on site. These temples were not just for show, and they are off limits to tourists. A steady stream of locals were entering the temples with their offerings perched high on their heads. One temple was dedicated to cremating the dead according to the local custom where the dead from certain villages are buried temporarily, and then once every five years, all the graves are dug up and the bodies are burned in the temple.

Royal Palace: Right on the main road in the middle of town, this was a beautiful temple to meander through and take a few pictures. It was super busy when we were there so it was hard to take pictures without being photo bombed by other tourists. While the Royal Palace was impressive, there are temples everywhere in Ubud. They are so commonplace, Chris said that if you spit, you could hit no less than four of them! And that is not an exaggeration.

Campuhan Ridge Walk: This was an easy hiking trail on the outskirts of town offering sweeping hilltop views. The views were not all that impressive, I think largely due to the dry conditions and resulting dead vegetation. I am sure this area would look much more lush during the rainy season.

Tegalalang Rice Terraces: Reputed to be one of the most visited attractions in Ubud, we were pleasantly surprised to find few tourists at the rice terraces during our visit. Only 10 km outside of town, this was well worth the trip. We spent a couple of hours walking along narrow pathways through the terraced hillside cultivated with rice paddies amid lush greenery. There was a photo op around every bend.

Sadly, this area too is being ruined by tourism. There is now zip lining across the valley, and so many swings to choose from. We saw local farmers walking around with empty baskets offering a photo op to any paying tourist. We were told that it is now more lucrative for farmers to pose for tourists than to actually work in their rice fields.

Following a tip from a fellow traveller who we met the night before, we spent the rest of the afternoon at a newly opened restaurant (Tis) at the edge of town. The view was breathtaking, the food and drink were top notch, and the resort style infinity pool was so refreshing. Finally a little piece of paradise!

But by the end of our stay, we craved peace and quiet, and beautiful surroundings, so we made the decision to head to Bali’s neighbouring island, Lombok, reputed to be more like the Bali of 30 years ago.  That sounded just about right for us.

Singapore – A City in a Garden

On our first visit to Singapore, we were impressed by how green the country/city was in spite of its dense population and small landmass (about the size of Ottawa/Gatineau).  On this most recent visit, we set out to explore the city’s abundant green spaces in more depth.

It was evident everywhere we went that protecting and promoting the environment was a high priority for the government, city planners, and the average citizen. The city’s cleanliness is noteworthy; we saw only a few pieces of litter on the street during our entire stay.  

Singapore in relation to Ottawa

Whether meandering through some of the historic neighbourhoods like Chinatown or Little India, or shopping along the famous Orchard Street, we admired the copious green spaces, especially the verdant vertical walls and rooftop terraces that were so commonplace in Singapore.   In fact, Signapore is renowned worldwide for its greenspaces, and has a vision to be a “City in a Garden”. It hopes to achieve this by rejuvenating urban parks and landscapes, establishing world class gardens, enriching biodiversity in urban spaces, and engaging and inspiring communities to co-create a greener Singapore.   

The city is a testament to innovative urban planners and forward thinking government officials who have influenced and transformed the cityscape.   In spite of its intense industrialization and rapid urbanization, Singapore boasts abundant biodiversity. The city is teeming with wildlife.  It has more than 3000 species of orchids, 80 species of mammals, 300 species of birds, 110 reptiles and amphibian species and 600 freshwater fish species.  Clearly, the government’s vision and model for a “City in a Garden” has helped to safeguard its vegetation and diverse wildlife.

Gardens by the Bay is the 250 acre nature park we visited during our first weekend in Singapore.  We described it in a previous post – click here if you missed it.

The Singapore Botanic Garden is the world’s only tropical garden with UNESCO World Heritage Site designation.  It is a 15-acre rainforest and beautiful orchid garden with more than 3,000 species and hybrids.   We saw a few massive monitor lizards slinking around the grounds, along with a few chickens and roosters to boot.  We later learned that monitor lizards are about as common as squirrels, making their home in most residential gardens. The Botanic Garden was a highlight of our last visit to Singapore, and it was well worth a return visit, as we had the opportunity to explore other areas of the park that we missed the first time.

MacRitchie Reservoir Park is a 49-acre oasis in the middle of the city, popular with runners, kayakers, and bird-watchers. The park’s 11-kilometer trail loops through a serene tropical rainforest, with a detour along the way to the spectacular TreeTop Walk, an 820-foot suspension bridge.  While doing the 11 km loop, we saw a massive 4 foot monitor lizard for the first time, and many wild Macaque monkeys.

At first glance, Jurong Bird Park seemed more geared to families with young children and we thought it was a bit cheesy and touristy. But as we explored the park, we were impressed by the walk-in aviaries.  For instance the 4.9 acre Waterfall Aviary boasts one of the world’s tallest man-made, indoor waterfalls; the aviary itself is the second largest in the world.  It houses some 1,500 free-flying birds from 80 African species. A suspension bridge overlooks the waterfall offering a panoramic view of the surrounding landscape and some of the more reticent birds in action. Much to our surprise, we ended up spending the whole day at the Bird park!

Singapore – Travel Tips

We fell in love with Singapore the first time we visited, and we weren’t disappointed when we returned. If it wasn’t for the unrelenting humidity, we even think we could live here, at least for a short-term work contract. Singapore is a modern, clean, innovative city that has so much to offer. It appealed to our love of nature and challenged our foodie inhibitions. Be forewarned though, Singapore isn’t easy on the pocketbook, in fact, it reigns as the world’s most expensive city for the fifth year in a row, based on a report by The Economist.

Thinking of visiting? Here are some travel tips based on our recent visit.

Where we stayed:

  1. Marina Bay Sands Hotel, Marina Bay
  • Great location to explore Marina Bay
  • Close to MRT
  • Access to rooftop infinity pool and observation deck
  • Beautiful view
  • Comfortable and spacious room
  • TIP: Pay a little extra for a high room with a harbour/garden view. Definitely worth it.

2. Furama City Centre Hotel, Chinatown

  • Close to 2 MRT stops, Buses right outside the door
  • Walking distance to Chinatown and Craig’s Quay
  • Comfortable bed 
  • Friendly and helpful staff 
  • Affordable (Mid range price)
  • Very clean
  • Tired, shabby décor but it is undergoing renovation (October 2019) inside and out so hopefully it will look more updated soon.
  • TIP: Splurge for the concierge lounge – free alcoholic drinks and snacks from 6-8 pm; free non-alcoholic drinks all day including delicious cappuccinos; free buffet breakfast that offers wide variety of food. We picked an executive suite which was far too big for two people, but it was on the top floor with a beautiful city view.

Getting around:

  • Grab is the equivalent of Uber in North America and is super easy to use as long as you have internet (download the app before you go)
  • Public Transit (MRT and buses)
    • Easy to navigate
    • Fast and reliable
    • Very economical; prices based on distance (ranged from 0.72 – $1.50)
  • TIP: Bus 166 stops right in front of Furama City Centre Hotel and will take you to Little India, and the MacRitchie Reservoir Park.
  • TIP: We used Grab ($16 SGD) to get to the Jurong Bird Park because public transit seemed too complicated. But we took public transport back to Chinatown: Bus 194 stops right in front of the park. Take the bus to the bus station at the end of the line, and transfer to the East West Line at the Boon Lay MRT station (just a few minute walk from the bus station). You won’t get lost as there are plenty of signs to help you navigate from the bus station to the MRT station.
  • TIP: Use pubic transit to visit the Night Safari or the Zoo. Navigate to the Khatibi MRT Station. From there, just outside the MRT station (look for the sign) you can catch a zoo shuttle that will take you directly to the park entrance ($1 SGD).

Where we ate:

  • Hawker Food Centres
    • Maxwell Food Centre (Chinatown)
    • Chinatown Food Market
    • Lau Pa Sat Food Centre (business district)
    • Food is tasty and cheap
  • Michelin rated restaurants
    • There are plenty of these throughout the city; we went to one on a whim and enjoyed our meal, but really didn’t know what all the fuss was about.
  • TIP: Alcohol is very expensive in Singapore (and Bali) as there are lots of taxes on booze. The best deal we found was at the airport, on the way to Bali. We found 1L of Smirnoff Vodka for $18 SGD. Glad we picked up a couple of bottles to enjoy our own homemade cocktails on the beach in Bali.

What we did:

  • Gardens by the Bay including Flower Dome and Cloud Forest
  • Botanic Garden
  • MacRitchie Reservoir Park
  • Jurong Bird Park
  • Wandered through neighbourhoods
    • Chinatown
    • Little India
    • Orchard Street
    • Haji Lane / Arab neighbourhood
  • TIP: On our way to Haji Lane, we discovered a gem of a free museum/art gallery on the 3rd floor of what turned out to be the most expensive office building in Singapore – Parkview Square. It is worth a visit if only to admire the stunning architecture and to wander through the lobby that is designed in the Art Deco style and features a 15m-high ceiling with hand-crafted details. The bar in the lobby of the building has a unique 3-storey gin tower housing over a thousand gins.
  • TIP: Don’t waste your time or money on the Night Safari – we did not like this at all. The animals looked distressed, visibility was low, it was very noisy and touristy.
  • TIP: Singapore is known for its many rules which are often displayed on signs with accompanying penalties. Pay attention as some of the rules are pretty strange (e.g. no chewing gum) and penalties can be stiff.
  • TIP: We didn’t bother to get a SIM card for our phones while in Singapore. We found wifi readily available in most restaurants and hotels.
  • TIP: Download the google map for Singapore (do this before you go as it is a sizeable download) so that you have offline access to it.
In case you weren’t sure…..
$50,000 and/or jail time seems a little steep for feeding the monkeys!

Singapore – A Foodie’s Paradise

The diversity of Singapore’s foodie scene is astonishing where old school hawker markets are as common as five-star, Michelin rated restaurants.  While Chris and I are pretty adventurous travellers, I must admit we don’t have very adventurous taste buds.  We tend to stick with what we know, and I for one, am quite happy to eat the same thing over and over again.  Needless to say, this presents a few challenges while on the road, especially in countries where English is not commonly spoken and restaurant menus become an intriguing puzzle.  When we are off the tourist track, the likelihood of finding food that we recognize is even further reduced.  

Somehow we managed to feed ourselves during our last trip around the world (and I even gained a few pounds), but I do remember many times woefully dreaming of a having a simple bowl of cereal or some toast and butter – comfort food at its best.  During our last trip, we could have been spokespersons for Snickers bars and single packs of Oreo cookies as these were our go to travel snacks, readily available everywhere we went, and tasting consistently the same as the ones back home. By contrast, we quickly learned that chips, crackers and other snack foods may have looked the same on the outside, but they sure didn’t taste anything like what we were used to.  

This time around, we have challenged ourselves to get out of our food comfort zone and be a little more daring – within reason of course.  For starters, while in Singapore, we focused on eating where the locals eat – the hawker centres.  We learned that most Singaporeans don’t cook at home.  Quite understandable given that the majority live in very modest apartments, and the cost of food is very high, as compared to the cost of food at the local food stands.  Unfortunately, the food in those food stands is not very healthy (too much salt and sugar) and consequently, there has been an increase in nutrition related illnesses. I noticed quite a few billboards related to the rise in diabetes, admonishing the public to eat more nutritious food.

Just an aside, and not to get too distracted, we learned a lot about the Singapore real estate market while standing in line at one of the food stalls, chatting with a local one day. I found this really interesting and hopefully you will too. Singaporeans are very friendly and very inquisitive about our life in Canada (how cold is it? was a common question), and all were more than happy to talk about their life in Singapore too. So, after making his recommendations to us for food, and explaining what some of the dishes were, we went on to talk about more important topics like where do Singaporeans live, how much do apartments cost, and do single family homes even exist, as we had only seen high-rises. He explained that 80% of Singaporeans live in government housing. These apartments cost about $300,000 SGD ($287,000 CAD), and can be mortgaged over 20 years. And, this includes a parking space. This makes them very affordable for the average family. By contrast, private condominiums cost upwards of a million SGD, and the average price for a coveted landed bungalow is about $13,000,000 SGD. Yes, that is 13 MILLION DOLLARS! Land is at a premium, so even a parking space for a private condo will run you about $900,000 extra! He marvelled that Canadians had so much space and the average family could live in a single family home and actually own their own land. Something that we take for granted in Canada was way beyond the grasp of the average Singaporean.

Back to our food conquest. We did some research and boldly ventured into a few hawker centers.  Equipped with the names of some dishes that were highly recommended on various travel blogs, here is a photo summary of some of the dishes we tried. 

Of course, we couldn’t try everything, and let’s face it, there were some things that we just aren’t ready for.  Maybe one day we’ll be brave enough to try some of the following (but I’m pretty sure some of these will never touch our lips!).